This course will help all levels of food industry workers comply with the EU’s stringent food safety law, HACCP.
HACCP systems may be developed by the food industry’s company owners and managers but all staff need to make sure working processes comply with its internationally recognised standards.
This course provides first-class training for your staff at a fraction of the cost of classroom-based learning – and without the disruption.
On completion of this course learners should understand:
- Why HACCP was developed
- The key stages of the process
- How to prevent food contamination
When you’ve completed this online training you will sit an online test and, once successful, you can download your certificate.
This module will provide food industry workers with important knowledge on how to ensure their working practices comply with this internationally recognised food safety standard.
The sections covered include:
- What is HACCP and why do we need it?
- Contaminations, hazards and controls
- Prerequisite controls
- How to HACCP – the 12 stages
- Using HACCP in practice
- Typical control points
Approximately 2 hours. However, the learning is self-paced so the course can be completed at your leisure.
This course is important for anyone who works with food. The content applies to caterers, food retailers and food manufacturers. It’s not only relevant to food handlers either, it applies to staff working in packaging, distribution or supervision.
There are no specific entry requirements for this course.
When you have successfully completed your course, you will be able to download your certificate.