Nutrition and Hydration

£15.00 + VAT
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Course Overview

Lesson Plan:

The learning outcomes of this module are as follows:

  • Know what constitutes a healthy diet
  • Support service users to make the appropriate choices about their diet
  • Monitor a service user’s food and drink intake and identify any difficulties

Course Details

Target Audience:

This module is suitable for professionals working in Health and Social Care.



Approximately 1 hour, depending on the speed of the individual learner.



The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.


On completion of this course you will be able to download a Virtual College certificate.


Entry Requirements:

There are no specific entry requirements for this course.