Nutrition and Hydration

£15.00 + VAT
CPD
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Course Overview

Lesson Plan:

The learning outcomes of this module are as follows:

  • Know what constitutes a healthy diet
  • Support service users to make the appropriate choices about their diet
  • Monitor a service user’s food and drink intake and identify any difficulties

Course Details

Target Audience:

This module is suitable for professionals working in Health and Social Care.

 

Duration:

Approximately 1 hour, depending on the speed of the individual learner.

 

Accreditation:

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Certification:

On completion of this course you will be able to download a Virtual College certificate.

 

Entry Requirements:

There are no specific entry requirements for this course.